![]() ![]() If you did want to up the taste of the kettle corn then use corn oil to make the popcorn. You should expect there to be plenty of sugar in this recipe and plenty of calories, with or without the corn syrup. That is typically five-eighths a cup of sugar dissolved in an eighth a cup of water. Using Corn SyrupĬorn syrup may be a divisive ingredient so you can make your own sugar syrup instead. You should also get a nice brown color which helps it become a homemade version of Popcornopolis Zebra. The various recipes barely deviate from specifying brown sugar and it will remain sweet but search for that caramel flavor. Using Brown Sugarįor the moreish taste in Zebra Popcorn, brown sugar is used for a more caramel corn taste. In another pan, combine salt, brown sugar, butter, and corn syrup then bring to a rolling boil over a medium high heat.īoil it for around five minutes then remove from the pan. Creating Caramel Cornįor any batch of snacking popcorn, you need around a half cup of kettle corn.ĭivide the kettle corn between two pans and heat it up in some coconut oil to create popcorn. In this guide, we will look at creating caramel corn, using corn syrup, adding the baking soda, and using brown sugar for Zebra Popcorn. You can save yourself the bother of over complicating the recipe and concentrate on the drizzle. That’s largely down to how the cookbook demonstrates such a few amount of ingredients. Keep the mixture simple and it should have a strong review. If you can pop your own kettle corn then you can easily do this Zebra Popcorn recipe. This is an easy way to create a snack serving that you can keep in an airtight container. ![]()
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